Skip to main content
U.S. flag

An official website of the United States government

Rate Your Plate

Back to Search

screen shot of evaluation tool
Brown University.

This evaluation tool is a food-frequency questionnaire consisting of questions focusing on different categories of food consumed. Results are self-reported.

Listed in the SNAP-Ed Evaluation Framework Interpretive Guide.

Used to measure Indicator R3: Whole Grains

Funding Source
Free Material
Evaluation Framework Indicators
SNAP-Ed Connection Comments

Think about the way you usually eat. For each food topic, put a check mark in column A, B, or C. • Grains: 1 Serving = 1 slice bread or tortilla; ½ bagel, roll, English muffin, or pita; 1 cup cooked rice or pasta; 1 cup cereal Responses: Usually eat: less than 4 servings of grain products a day; 4–5 servings of grain products a day; 6 or more servings of grain products a day [R3b1,2] •Whole Grains Responses: Usually eat: White breads, white rice, low fiber cereals like corn flakes, Rice Krispies, etc.; Whole grain breads, brown rice, whole grain cereals like oatmeal, bran cereals, Wheaties, etc. [R3b1,2]

Review date
Reviewer Initials