This is a series of five booklets,which focus on the benefits of a healthy diet and lifestyle for the prevention of chronic diseases. This lesson discusses the importance of a low-fat diet, fruits and vegetables, food guide pyramid and traditional foods, alcohol and tobacco, and exercising.
Year
2002
Historical Document
Yes
Website
Funding Source
SNAP-Ed. California Cancer Research Program, Department of Health Services.
Free Material
Yes
Evidence
- Pilot Tested
Evaluation Information
Pilot tested with lay persons.
Audience
Setting
SNAP-Ed Connection Comments
Foods common to the Vietnamese culture, including “Cheâ”, “Pho” and “Bun Bo Hue” are also mentioned in the text.
Review date
Reviewer Initials
RT