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Description

This is a series of five booklets,which focus on the benefits of a healthy diet and lifestyle for the prevention of chronic diseases. This lesson discusses the importance of a low-fat diet, fruits and vegetables, food guide pyramid and traditional foods, alcohol and tobacco, and exercising.

Evaluation Information

Pilot tested with lay persons.

Website
Funding Source
SNAP-Ed. California Cancer Research Program, Department of Health Services.
Year
2002
Age/Population Group
SNAP-Ed Connection Comments

Foods common to the Vietnamese culture, including “Cheâ”, “Pho” and “Bun Bo Hue” are also mentioned in the text.

State
Language