Pantries who have completed the Nutrition Pantry Program and a pre/post Healthy Food Pantry Assessment (n=12) increased their HFPAT score by an average of 7 points, with the largest changes seen in the categories of food distributed to clients and in policies. The smallest changes were seen in the categories of food storage and services for clients.
Process evaluation outcomes included that participants found the resources easy to access and that NPP was a reasonable amount of work for staff and volunteers. However, only half “Agreed” that the work plan was easy to access and update, the other half neither agreed nor disagreed.
Unintended benefits include network building among pantries either by geography or setting as evidenced by invitations for pantry tours, contact information exchanges and relationships built around exchange of surplus food and exchange of resources. There has been additional network building among non-traditional partners, such as food waste reduction projects. Unintended challenges include slower than expected program completion, often tied to monthly distributions (as opposed to weekly and therefore fewer opportunities to work on implementation of PSE changes), volunteer and staff turnover also limit progress.
Once an agency is trained, digital access to intervention materials are free. Training costs vary by location. In California, training is free through SNAP-Ed or private funding.
*SNAP-Ed Strategies & Interventions: An Obesity Prevention Toolkit for States is a compilation of interventions. The toolkit was developed by USDA's Food and Nutrition Service, The Association of SNAP-Ed Nutrition Education Administrators (ASNNA), the University of North Carolina at Chapel Hill's Center for Training and Research Translation (Center TRT), and the National Collaborative on Childhood Obesity Research (NCCOR), a partnership between the Centers for Disease Control and Prevention (CDC), the National Institutes for Health (NIH), the Robert Wood Johnson Foundation, and the USDA. It is designed and updated to help state SNAP-Ed administrative and implementing agencies identify evidence-based obesity prevention programs and policy, systems, and environmental (PSE) strategies and interventions to include in their SNAP-Ed plans.