Environmental Needs Assessment Tools: EAT Strategies. "Assessments of nutrition environments at restaurants focus on eight types of food indicators: healthy main dish choices (low-fat, low-calorie, healthy main dish options), availability of fruits and vegetables without added sauce, whole grain bread and baked chips, beverages, children's menus, signage and promotions, facilitators and barriers to healthy eating, pricing, and accessibility."
Listed in the SNAP-Ed Evaluation Framework Interpretive Guide.
Used to measure:
- Indicator ST5: Readiness and Need
- Indicator MT5: Nutrition Supports
- Indicator MT6: Physical Activity and Reduced Sedentary Behavior Supports