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The videos in this curriculum feature 95 recipes. Each recipe includes a picture of the finished product, the actual preparation of the recipe with an ingredients list, and chronologically ordered instructions. A rating scale (a graphic of a scale is shown) shows the degree of difficulty from easy/medium/hard. Recipe preparation ends with a related tip, such as food safety, utensil or equipment use, cooking or nutrition for additional knowledge. Phone numbers and Web site information is included in each recipe.

Kansas State University.
Kids a Cookin'
Historical Document
Funding Source
USDA's Food Stamp Program through a contract awarded by the Kansas Department of Social and Rehabilitation Services.
Free Material
Cost ($)
Evaluation Information

The author states: Formative research has indicated that this information is of equal interest to adults seeking to improve their basic cooking skills. Currently used by Extension FACS agents, WIC, SRS, 4-H, and schools in the state of Kansas.

Review date
Reviewer Initials