The videos in this curriculum feature 95 recipes. Each recipe includes a picture of the finished product, the actual preparation of the recipe with an ingredients list, and chronologically ordered instructions. A rating scale (a graphic of a scale is shown) shows the degree of difficulty from easy/medium/hard. Recipe preparation ends with a related tip, such as food safety, utensil or equipment use, cooking or nutrition for additional knowledge. Phone numbers and Web site information is included in each recipe.
The author states: Formative research has indicated that this information is of equal interest to adults seeking to improve their basic cooking skills. Currently used by Extension FACS agents, WIC, SRS, 4-H, and schools in the state of Kansas.