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Kaiser Permanente Cafeteria Menu Labeling

(Historical Entry)

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Kaiser Permanente Cafeteria Menu Labeling
Kaiser Permanente National Nutrition Services Procurement & Supply and National Community Benefit Departments.

Part of the SNAP-Ed Strategies & Interventions Toolkit* - REMOVED

To help patrons make informed decisions about their meal purchases, the program provides cafeteria customers with detailed nutrient content information - including calories, fat, and sodium - at the point-of-decision-making. A logo designates/markets healthier food and beverage items.

Historical Document
Funding Source
Private Organization.
Free Material
SNAP-Ed Toolkit Classification
  • Pilot Tested
SNAP-Ed Connection Comments

*SNAP-Ed Strategies & Interventions: An Obesity Prevention Toolkit for States is a compilation of interventions. The toolkit was developed by USDA's Food and Nutrition Service, The Association of SNAP-Ed Nutrition Education Administrators (ASNNA), the University of North Carolina at Chapel Hill's Center for Training and Research Translation (Center TRT), and the National Collaborative on Childhood Obesity Research (NCCOR), a partnership between the Centers for Disease Control and Prevention (CDC), the National Institutes for Health (NIH), the Robert Wood Johnson Foundation, and the USDA. It is designated and updated to help state SNAP-Ed administrative and implementing agencies identify evidence-based obesity prevention programs and policy, systems, and environmental (PSE) strategies and interventions to include in their SNAP-Ed plans.

Review date