Inclusive Nutrition Strategies for SNAP Settings is a guide to using SNAP-Ed’s materials and resources within an approved SNAP-Ed curriculum. This addendum provides general inclusion tips when planning to host a program, how to recruit individuals with disability, and a brief inclusive overview for each five settings (child care, schools, communities, helping families, and social marketing/media).
This addendum guide was created utilizing the Guidelines, Recommendations, Adaptations Including Disability (GRAIDs) framework. This framework is used to create recommendations for health promotion programs to highlight and add information, guidance, and resources on how to make the programs inclusive of people with disability so that they can enjoy the same health benefits from these programs as those without disability.
For more information and inclusive resources, please visit www.nchpad.org or call 1-800-900-8086.