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Healthy Retail Recognition Pilot

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Screenshot of website
Developer
California Department of Public Health.
Year
2014

Part of the SNAP-Ed Strategies & Interventions Toolkit.* View retail food sampling guidelines, and sales data collection strategies. Motivate and enable SNAP-Ed retail stores in low-income areas to identify and achieve environmental changes that increase access to healthy food.

Funding Source
USDA. Supplemental Nutrition Assistance Program.
Free Material
Yes
SNAP-Ed Toolkit Classification
Emerging
Evidence
  • Pilot Tested
SNAP-Ed Connection Comments

* SNAP-Ed Strategies & Interventions: An Obesity Prevention Toolkit for States is a compilation of interventions. The toolkit was developed by USDA's Food and Nutrition Service, The Association of SNAP-Ed Nutrition Education Administrators (ASNNA), the University of North Carolina at Chapel Hill's Center for Training and Research Translation (Center TRT), and the National Collaborative on Childhood Obesity Research (NCCOR), a partnership between the Centers for Disease Control and Prevention (CDC), the National Institutes for Health (NIH), the Robert Wood Johnson Foundation, and the USDA. It is designed and updated to help state SNAP-Ed administrative and implementing agencies identify evidence-based obesity prevention programs and policy, systems, and environmental (PSE) strategies and interventions to include in their SNAP-Ed plans.