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Thumbnail of assessment tool

The goal of the Healthy Pantry is to "increase the accessibility, distribution, and consumption of healthy foods through the progressive adoption of strategies that support up to 5 objectives in emergency and supplemental food distribution settings: increase client choice; market healthful products; emphasize fruits, vegetables, whole grains, staples; promote additional resources; and plan for alternate eating patterns." The assessment tool uses a rating system of possible strategies to measure the 5 objectives.

Listed in the SNAP-Ed Evaluation Framework Interpretive Guide.

Oregon Food Bank. Oregon State University Extension.
Funding Source
Oregon Food Bank. Oregon State University Extension.
Free Material
Evaluation Framework Indicators
SNAP-Ed Connection Comments

Please refer to the Interpretive Guide for which questions pertain to specific indicators

Review date
Reviewer Initials