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Healthy Nutrition Guidelines for LA City Government

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thumnail of publication cover, graphic of vending machine
Developer
Los Angeles County Department of Public Health.
Year
2016

Part of the SNAP-Ed Strategies & Interventions Toolkit.* An initiative to create healthier food environments through the adoption and implementation of nutrition standards and healthy food purchasing practices in cafeterias and other food-related programs in the County of Los Angeles government.

Funding Source
HHS. Centers for Disease Control and Prevention.
Free Material
Yes
SNAP-Ed Toolkit Classification
Emerging
Evidence
  • Pilot Tested
SNAP-Ed Connection Comments

* SNAP-Ed Strategies & Interventions: An Obesity Prevention Toolkit for States is a compilation of interventions. The toolkit was developed by USDA's Food and Nutrition Service, The Association of SNAP-Ed Nutrition Education Administrators (ASNNA), the University of North Carolina at Chapel Hill's Center for Training and Research Translation (Center TRT), and the National Collaborative on Childhood Obesity Research (NCCOR), a partnership between the Centers for Disease Control and Prevention (CDC), the National Institutes for Health (NIH), the Robert Wood Johnson Foundation, and the USDA. It is designed and updated to help state SNAP-Ed administrative and implementing agencies identify evidence-based obesity prevention programs and policy, systems, and environmental (PSE) strategies and interventions to include in their SNAP-Ed plans.

Review date
Reviewer Initials
JMA