Skip to main content
U.S. flag

An official website of the United States government

Healthy Nutrition Guidelines for LA City Government

Back to Search

thumnail of publication cover, graphic of vending machine
Los Angeles County Department of Public Health.

Part of the SNAP-Ed Strategies & Interventions Toolkit.* An initiative to create healthier food environments through the adoption and implementation of nutrition standards and healthy food purchasing practices in cafeterias and other food-related programs in the County of Los Angeles government.

Funding Source
HHS. Centers for Disease Control and Prevention.
Free Material
SNAP-Ed Toolkit Classification
  • Pilot Tested
SNAP-Ed Connection Comments

* SNAP-Ed Strategies & Interventions: An Obesity Prevention Toolkit for States is a compilation of interventions. The toolkit was developed by USDA's Food and Nutrition Service, The Association of SNAP-Ed Nutrition Education Administrators (ASNNA), the University of North Carolina at Chapel Hill's Center for Training and Research Translation (Center TRT), and the National Collaborative on Childhood Obesity Research (NCCOR), a partnership between the Centers for Disease Control and Prevention (CDC), the National Institutes for Health (NIH), the Robert Wood Johnson Foundation, and the USDA. It is designed and updated to help state SNAP-Ed administrative and implementing agencies identify evidence-based obesity prevention programs and policy, systems, and environmental (PSE) strategies and interventions to include in their SNAP-Ed plans.

Review date
Reviewer Initials