"This toolkit describes how to create a strong healthy small food retailer certification program that requires participating stores to increase the variety of healthy foods they sell, reduce the offerings of unhealthy foods, and proactively market healthy options with help from a sponsoring agency or organization. It provides step-by-step instructions for developing a certification program, with ideas and examples from existing programs."
Listed in the SNAP-Ed Evaluation Framework Interpretive Guide.
Used to measure:
- Indicator ST5: Readiness and Need
- Indicator MT5: Nutrition Supports
- Indicator MT6: Physical Activity and Reduced Sedentary Behavior Supports
Please refer to the Interpretive Guide for which questions pertain to specific indicators.