"This toolkit describes how to create a strong healthy small food retailer certification program that requires participating stores to increase the variety of healthy foods they sell, reduce the offerings of unhealthy foods, and proactively market healthy options with help from a sponsoring agency or organization. It provides step-by-step instructions for developing a certification program, with ideas and examples from existing programs."
Listed in the SNAP-Ed Evaluation Framework Interpretive Guide.
Year
2013
Funding Source
Centers for Disease Control and Prevention.
Free Material
Yes
Format
Language
SNAP-Ed Connection Comments
Please refer to the Interpretive Guide for which questions pertain to specific indicators.
Review date
Reviewer Initials
RT