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Foodshare - good healthy food for all - with a drawing of a green radish and the yellow toolkit strategy banner

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

FoodShare is a PSE change intervention designed to improve food security and health outcomes through fresh food access and affordability. Every 2 weeks residents can order a Fresh Food Box using cash or SNAP/EBT. The program is a SNAP Healthy Bucks site (a state SNAP healthy incentives program), which allows SNAP recipients to receive a $10 healthy incentive to go towards the cost of their box. Each Fresh Food Box contains 12-14 varieties of culturally appropriate fruits and vegetables, always with a mix of more common items (e.g., apples) and less common items (e.g., radishes). A recipe card that is culturally relevant to participants and based on the produce in the box in a given week is also included. The program is situated within an academic medical center and community-based hospital system. A screening and referral process was created that links patients to FoodShare.

Developer
University of South Carolina School of Medicine & Arnold School of Public Health.
Year
2015
Website
Funding Source
unknown
Free Material
Yes
Cost ($)
$0.00
SNAP-Ed Toolkit Classification
Emerging
Evaluation Information

An obstacle to lifestyle changes is the cost associated with making healthy choices. A successful program aimed at low wealth, ethnically diverse individuals with chronic diseases must address both the cost of, and accessibility to, healthy foods. The FoodShare program addresses these barriers by creating a network of partner sites and neighborhood coordinators who accept orders for Fresh Food Boxes, pick up boxes, as well as takes the box back to the community in which the participant lives. Additionally, a screening and referral process within clinics has allowed the program to reach more participants.

Evaluation Framework Indicators
SNAP-Ed Connection Comments

*SNAP-Ed Strategies & Interventions: An Obesity Prevention Toolkit for States is a compilation of interventions. The toolkit was developed by USDA's Food and Nutrition Service, The Association of SNAP-Ed Nutrition Education Administrators (ASNNA), the University of North Carolina at Chapel Hill's Center for Training and Research Translation (Center TRT), and the National Collaborative on Childhood Obesity Research (NCCOR), a partnership between the Centers for Disease Control and Prevention (CDC), the National Institutes for Health (NIH), the Robert Wood Johnson Foundation, and the USDA. It is designed and updated to help state SNAP-Ed administrative and implementing agencies identify evidence-based obesity prevention programs and policy, systems, and environmental (PSE) strategies and interventions to include in their SNAP-Ed plans. 

Review date
Reviewer Initials
MR