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Food Smarts

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Leah's Pantry.

Food Smarts is a flexible nutrition education and cooking curriculum used with K-12 students, adults and seniors. Curriculum includes lesson plans for a variety of session lengths and class duration. Food Smarts covers basic nutrition, serving sizes, balanced meals, kitchen safety, cooking skills meal planning, budgeting and grocery shopping, nutrition labels, ingredient lists and chronic disease prevention. Curriculum is available in English, Spanish, Chinese, Vietnamese, and Russian.