The Atlas provides statistics on food environment indicators and provides a spatial overview of a community's ability to access healthy food. Indicators include access and proximity to grocery stores, store availability, restaurant availability and expenditures, food assistance, state food insecurity, food prices and taxes, local foods, health and physical activity and socioeconomic characteristics. Data export and API are available.
Listed in the SNAP-Ed Evaluation Framework Interpretive Guide.
Used to measure Indicator LT12: Food Systems