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Flavors of My Kitchen Latino Cookbook

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tomato-based soup in a bowl.
Developer
California Department of Public Health.
Year
2015

This cookbook honors the culture, texture, and the rich flavors of Latino foods. These are authentic, regional recipes with a healthy twist. The cookbook also provides nutritional information, healthy tips, and serving sizes. It is meant to be inspirational, encouraging low-income Latino families to make healthy changes in their lives.