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Feeding for Healthy Eating participants learn about the importance of feeding practices and the skills necessary to help their preschool-aged children develop healthy eating habits.

Developer
Maryland SNAP-Ed.
Year
2012
flyer with fruit and vegetables on it
Funding Source
USDA. SNAP-Ed.
Free Material
Yes
SNAP-Ed Connection Comments

This curriculum provides guidelines for educators, to help with the preparation and implementation of the lessons. Group discussions and hands-on activities are incorporated into lessons to reinforce lesson objectives. Topics discussed in these lessons include:

  • “role modeling”
  • “cooking together”
  • “eating together”
  • “let children serve themselves”
  • “liking new foods takes time”
  • “patience works better than pressure”
Review date
Reviewer Initials
FW