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Feeding for Healthy Eating

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flyer with fruit and vegetables on it
Developer
Maryland Food Supplement Nutrition Education Program (FSNE).
Year
2012

Feeding for Healthy Eating participants learn about the importance of feeding practices and the skills necessary to help their preschool-aged children develop healthy eating habits.

Funding Source
USDA. SNAP. and FSNE.
Free Material
Yes
SNAP-Ed Connection Comments

This curriculum provides guidelines for educators, to help with the preparation and implementation of the lessons. Group discussions and hands-on activities are incorporated into lessons to reinforce lesson objectives. Topics discussed in these lessons include:

  • “role modeling”
  • “cooking together”
  • “eating together”
  • “let children serve themselves”
  • “liking new foods takes time”
  • “patience works better than pressure”