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The EFNEP Checklist measures food behaviors and food safety behaviors. It was designed for EFNEP participants with limited literacy and groups of 10-25 participants. Listed in the SNAP-Ed Evaluation Framework Interpretive Guide.

Used to measure:

  • Indicator MT2: Food Resource Management
  • Indicator MT4: Food Safety
Developer
University of California Cooperative Extension.
Year
2013
pictures with survey questions underneath
Funding Source
USDA National Institute of Food and Agriculture.
Free Material
Yes
Evidence
  • Pilot Tested
Evaluation Framework Indicators
SNAP-Ed Connection Comments

Questions from the resource that apply to MT2:

  • I choose healthy foods for my family. [MT2a] Responses: no, sometimes, often, very often, almost always
  • I shop with a list. [MT2j] Responses: no, sometimes, often, very often, almost always
  • I compare prices. [MT2h] Responses: no, sometimes, often, very often, almost always
  • I run out of food before the end of the month. [MT2g] Responses: no, sometimes, often, very often, almost always
  • I use this food label [image of Nutrition Facts Label] [MT2b] Responses: no, sometimes, often, very often, almost always

Questions from the resource that apply to MT4:

  • Meat and dairy: I let them sit out for more than 2 hours. [MT4d] Responses: no, sometimes, often, very often, almost always
  • I thaw frozen foods at room temperature. [MT4d] Responses: no, sometimes, often, very often, almost always
Review date
Reviewer Initials
jma