The EFNEP Checklist measures food behaviors and food safety behaviors. It was designed for EFNEP participants with limited literacy and groups of 10-25 participants. Listed in the SNAP-Ed Evaluation Framework Interpretive Guide.
Used to measure:
- Indicator MT2: Food Resource Management
- Indicator MT4: Food Safety
Year
2013
Website
Funding Source
USDA National Institute of Food and Agriculture.
Free Material
Yes
Evidence
- Pilot Tested
Research Articles
Audience
Language
SNAP-Ed Connection Comments
Questions from the resource that apply to MT2:
- I choose healthy foods for my family. [MT2a] Responses: no, sometimes, often, very often, almost always
- I shop with a list. [MT2j] Responses: no, sometimes, often, very often, almost always
- I compare prices. [MT2h] Responses: no, sometimes, often, very often, almost always
- I run out of food before the end of the month. [MT2g] Responses: no, sometimes, often, very often, almost always
- I use this food label [image of Nutrition Facts Label] [MT2b] Responses: no, sometimes, often, very often, almost always
Questions from the resource that apply to MT4:
- Meat and dairy: I let them sit out for more than 2 hours. [MT4d] Responses: no, sometimes, often, very often, almost always
- I thaw frozen foods at room temperature. [MT4d] Responses: no, sometimes, often, very often, almost always
Review date
Reviewer Initials
jma