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EFNEP Checklist

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pictures with survey questions underneath
Developer
University of California Cooperative Extension.
Year
2013

The EFNEP Checklist measures food behaviors and food safety behaviors. It was designed for EFNEP participants with limited literacy and groups of 10-25 participants. Listed in the SNAP-Ed Evaluation Framework Interpretive Guide.

Used to measure:

  • Indicator MT2: Food Resource Management
  • Indicator MT4: Food Safety
Funding Source
USDA National Institute of Food and Agriculture.
Free Material
Yes
Evidence
  • Pilot Tested
Evaluation Framework Indicators
SNAP-Ed Connection Comments

Questions from the resource that apply to MT2:

  • I choose healthy foods for my family. [MT2a] Responses: no, sometimes, often, very often, almost always
  • I shop with a list. [MT2j] Responses: no, sometimes, often, very often, almost always
  • I compare prices. [MT2h] Responses: no, sometimes, often, very often, almost always
  • I run out of food before the end of the month. [MT2g] Responses: no, sometimes, often, very often, almost always
  • I use this food label [image of Nutrition Facts Label] [MT2b] Responses: no, sometimes, often, very often, almost always

Questions from the resource that apply to MT4:

  • Meat and dairy: I let them sit out for more than 2 hours. [MT4d] Responses: no, sometimes, often, very often, almost always
  • I thaw frozen foods at room temperature. [MT4d] Responses: no, sometimes, often, very often, almost always