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Create Environments that Increase Fruit and Vegetable Consumption

(Historical Entry)

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image describing Maine Physical Activity and Nutrition Program
University of Southern Maine.

This action packet is one of a series of six. It focuses on creating environments that increase fruit and vegetable consumption. It provides the tools and resources needed to create partnerships that will help you achieve your goals. Packet resources include background information, real examples, action steps, presentation materials, resources, and support materials.

Historical Document
Funding Source
USDA. Food and Nutrition Service.
Free Material
Cost ($)
SNAP-Ed Connection Comments

This packet outlines 7 action steps to increase fruit and vegetable consumption in the community. In addition, the packet helps users identify clear goals, objectives, activities and evaluation techniques. Supporting materials are included to assist the user, including PSAs, food policy reports, helpful hints, questionnaire, worksheets, a sample policy and an evaluation module.
Also included are real examples from Maine, background information, presentation materials on PowerPoint to help gather interested parties and partners for the project, and adult and youth fact sheets.