Part of the SNAP-Ed Strategies & Interventions Toolkit.*
Gives low-income children, adults and teens the knowledge and tools to adopt and enjoy a healthy diet and active lifestyle on a limited budget. Programs include: CookShop Classroom, CookShop for Families, CookShop for Teens (EATWISE), Community CookShop, CookShop Social Marketing: Change One Thing.
- Evaluated
* SNAP-Ed Strategies & Interventions: An Obesity Prevention Toolkit for States is a compilation of interventions. The toolkit was developed by USDA's Food and Nutrition Service, The Association of SNAP-Ed Nutrition Education Administrators (ASNNA), the University of North Carolina at Chapel Hill's Center for Training and Research Translation (Center TRT), and the National Collaborative on Childhood Obesity Research (NCCOR), a partnership between the Centers for Disease Control and Prevention (CDC), the National Institutes for Health (NIH), the Robert Wood Johnson Foundation, and the USDA. It is designed and updated to help state SNAP-Ed administrative and implementing agencies identify evidence-based obesity prevention programs and policy, systems, and environmental (PSE) strategies and interventions to include in their SNAP-Ed plans.