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Asian Recipe Cookbook

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bowl of soup on the cover of a cookbook with chinese text
Developer
California Department of Public Health (CDPH), Nutrition Education and Childhood Obesity Prevention Branch (NEOPB)
Year
2018

This cookbook features popular Asian style recipes, with 25% less sodium. Eating too much sodium increases the risk of high blood pressure, heart attack and stroke. We have managed to keep the traditional flavors using less sodium. Available in English, Chinese, Vietnamese, and Hmong.