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Part of the SNAP-Ed Strategies & Interventions Toolkit*

Around the Table is a direct education intervention for youth that upholds principles of trauma-informed engagement and nourishment. It is designed to improve cooking skills, food safety, food resource management, and healthy eating, as well as increase awareness surrounding stress, emotional eating, health values, and feeding children. Participants enjoy hands-on cooking, facilitated conversations, and interactive activities that build healthy connections to food, self, and community.  

Additionally, Around the Table: Nourishing Families is for young adults and parents. It is a curriculum that upholds principles of trauma-informed engagement and nourishment where participants enjoy conversation, reflection, cooking, sharing a meal together, and learning holistic skills to care for their families’ nutritional well-being. 

Leah's Pantry.
Around the Table nourishing famlies with yellow toolkit* strategy banner
Funding Source
Leah's Pantry.
Free Material
SNAP-Ed Toolkit Classification
Evaluation Information

The intervention components, which cannot be modified or omitted, provide lesson plans, activities, participant materials, and outcome evaluations. Trauma-informed practices are embedded in the lesson plans, and the curriculum teaches skills that de-escalate stress and promote resilience around food by developing participant self-efficacy and confidence in cooking, nutrition knowledge, and food resource management. Partners must be trained by the Around the Table Training Program to implement the series. Following this, they can implement on their own time, and Leah’s Pantry will offer technical assistance to support implementation. Partners will be expected to sign a Partner Agreement and share any evaluation data collected. 

Evaluation Framework Indicators
SNAP-Ed Connection Comments

Pricing varies. Contact Leah's Pantry for pricing information.

*SNAP-Ed Strategies & Interventions: An Obesity Prevention Toolkit for States is a compilation of interventions. The toolkit was developed by USDA's Food and Nutrition Service, The Association of SNAP-Ed Nutrition Education Administrators (ASNNA), the University of North Carolina at Chapel Hill's Center for Training and Research Translation (Center TRT), and the National Collaborative on Childhood Obesity Research (NCCOR), a partnership between the Centers for Disease Control and Prevention (CDC), the National Institutes for Health (NIH), the Robert Wood Johnson Foundation, and the USDA. It is designated and updated to help state SNAP-Ed administrative and implementing agencies identify evidence-based obesity prevention programs and policy, systems, and environmental (PSE) strategies and interventions to include in their SNAP-Ed plans.

Review date
Reviewer Initials