Citation
Savoie-Roskos, M. R., Coombs, C., Neid-Avila, J., Chipman, J., Nelson, S., Rowley, L., & LeBlanc, H. (2019). Create Better Health: A Practical Approach to Improving Cooking Skills and Food Security. Journal of Nutrition Education and Behavior, 51(1), 116–120. https://doi.org/10.1016/j.jneb.2018.10.006
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