Fundamentals of Evaluating Partnerships
A manual that provides guidance a tiered approach to partnership evaluation including an annual assessment, basic evaluation, and enhanced evaluation.
2008Evaluation Tools
Displaying 61 - 70 of 160 Results
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Fruit and Vegetable Checklist
"The purpose of this tool is to document client behavior change by assessing client eating behaviors before and after the nutrition education lessons."
2009 $0.00
FDA Food Safety Survey
The questionnaire is designed to measure trends in consumer food safety practices, such as hand and cutting board washing; preparing and consuming risky foods; and using food thermometers.
2010
Farm to School Census
"The Healthy, Hunger-Free Kids Act of 2010 (HHFKA) formally established a Farm to School Program within USDA to improve access to local foods in schools.
2015
EFNEP Nutrition Education Survey Grades 9-12
Survey tool for your grades 9-12 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2014
EFNEP Nutrition Education Survey Grades 6–8
Survey tool for your grades 6-8 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2014
Fruit and Vegetable Inventory
This evaluation tool contains 13 psychosocial items shown to be related to fruit and vegetable intakes.
2010
EFNEP Nutrition Education Survey Grades 3 –5
Survey tool for your grades 3-5 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2012
Doing Food Policy Councils Right: A Guide to Development and Action
This guide provides evaluation questions to ask during food policy council evaluation.
2012