Shared-Use Path Level of Service Calculator
Method to analyze the quality of service provided by shared-use paths of various widths that accommodate various travel mode splits.
2006Evaluation Tools
Displaying 41 - 50 of 160 Results
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State Indicator Report on Fruits and Vegetables
'The State Indicator Report on Fruits and Vegetables, 2013 provides information for each state on fruit and vegetable (F&V) consumption, and environmental and policy indicators of support for c
2013 $0.00
University of California Cooperative Extension - Plan, Shop, Save, and Cook Survey
This evaluation tool includes pre- and post-tests for the Plan, Shop, Save & Cook program.
2015
University of California CalFresh Nutrition Education - Intent to Change Surveys
This is an evaluation tool for single-session workshops. Workshop evaluation questions are broken out into single questions in note-card sized format.
2015
Worksite Program Success Stories
This resource describes 14 successful stories about low-wage work site wellness programs.
2015
Youth Nutrition and Physical Activity Survey
This evaluation tool was designed to measure availability and food consumption data among elementary-school children up to 8th grade.
2014 (Historical Entry)
Rate Your Plate
This evaluation tool is a food-frequency questionnaire consisting of questions focusing on different categories of food consumed. Results are self-reported.
2005
Rapid Eating Assessment for Participants (REAP-S)
A survey tool developed to help care providers quickly assess diet and physical activity of individuals.
2004
Pre and Post Assessment
This is an assessment survey used to obtain nutrition behaviors and knowledge from children in kindergarten through second grade. It consists of five basic questions for young children.
2007 $0.00 (Historical Entry)
Pre and Post Survey (3rd-6th Grade)
An assessment/survey used to obtain nutrition behaviors and knowledge information from children in third through sixth grade.
2007 $0.00 (Historical Entry)