This evaluation tool includes pre- and post-tests for the Plan, Shop, Save & Cook program.2015
This is an evaluation tool for single-session workshops. Workshop evaluation questions are broken out into single questions in note-card sized format.2015
This resource describes 14 successful stories about low-wage work site wellness programs.2015
Research on Behavioral Economics-Based Promotion of Healthy Food Choice in a Retail Setting: Can Results Inform SNAP-Ed Practice?
Research Brief. Introduction: Emerging research suggests that behavioral economics-based strategies to promote purchase of healthy foods may be effective approaches to improving diets and health.2017