Evaluation Tools

Displaying 11 - 20 of 156 Results

School Physical Activity and Nutrition - Environment Tool (SPAN-ET)

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Used to assess school resources and readiness to improve nutrition and physical activity environments, suggest appropriate improvement s
2016 Oregon State University.
Share Our Strength Cooking Matters for Teens Survey

Pre- and Post- Food Survey for teens.

Listed in the SNAP-Ed Evaluation Framework Interpretive Guide.
2016 $0.00 Share Our Strength. Cooking Matters.
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The Fruit and Vegetable Prescription Program® (FVRx® )

"FVRx promotes affordable access to fruits and vegetables and healthy eating in underserved communities through partnerships with h
2014 $0.00 Wholesome Wave.
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School Health Index

Online self-assessment and planning tool that schools can use to improve their health and safety policies and programs. There are modules specific to nutrition and physical activity.
2014 DHHS. Centers for Disease Control and Prevention.
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Shared-Use Path Level of Service Calculator

Method to analyze the quality of service provided by shared-use paths of various widths that accommodate various travel mode splits.
2006 US Department of Transportation (USDT). Federal Highway Administration.
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Share our Strength Cooking Matters for Adults Survey

This evaluation tool was designed to tracking changes in participant knowledge, attitudes, skills, confidence, and behavior as a result of the Cooking Matters course.
2016 Share Our Strength. Cooking Matters.
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State Indicator Report on Fruits and Vegetables

'The State Indicator Report on Fruits and Vegetables, 2013 provides information for each state on fruit and vegetable (F&V) consumption, and environmental and policy indicators of support for c
2013 $0.00 US Department of Health and Human Services (DHHS). Centers for Disease Control and Prevention (CDC).
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Tools for Rapid Market Assessments

"Most farmers' markets lack information to make effective changes and improvements. Tools for Rapid Market Assessments provides three simple, low-cost methods to address the information gap.
2008 Oregon State University Extension.
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University of California Cooperative Extension - Plan, Shop, Save, and Cook Survey

This evaluation tool includes pre- and post-tests for the Plan, Shop, Save & Cook program.
2015 University of California CalFresh Nutrition Education Program.
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University of California CalFresh Nutrition Education - Intent to Change Surveys

This is an evaluation tool for single-session workshops. Workshop evaluation questions are broken out into single questions in note-card sized format.
2015 UC CalFresh NEP.
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