Share our Strength Cooking Matters for Adults Survey
This evaluation tool was designed to tracking changes in participant knowledge, attitudes, skills, confidence, and behavior as a result of the Cooking Matters course.
2016This evaluation tool was designed to tracking changes in participant knowledge, attitudes, skills, confidence, and behavior as a result of the Cooking Matters course.
2016This evaluation tool is a food-frequency questionnaire consisting of questions focusing on different categories of food consumed. Results are self-reported.
2005A survey tool developed to help care providers quickly assess diet and physical activity of individuals.
2004Survey tool for your grades 9-12 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2014Survey tool for your grades 6-8 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2014A questionnaire tool to rapidly assess beverage intake of adults.
Listed in the SNAP-Ed Evaluation Framework Interpretive Guide.
2012This rapid risk assessment tool predicts overweight and identifies and tracks child and parenting behaviors known to confer increased risk of pediatric overweight.
2009The Youth Risk Behavior Surveillance System (YRBSS) monitors six types of health-risk behaviors that contribute to the leading causes of death and disability among youth and adults, including—
2015Any multiple-pass method in which all data collectors have been trained to collect the information consistently using a standardized, documented protocol that includes probing is acceptable.
2013The Youth Nutrition and Physical Activity Survey is a condensed version of the School and Physical Activity Nutrition project (SPAN) survey (Hoelscher, Day, Kelder, & Ward, 2003) for f
2014