Evaluation Tools

Displaying 1 - 10 of 19 Results

Double Up National Network

"The Double Up Food Bucks program doubles the value of federal nutrition (SNAP or food stamps) benefits spent at participating markets and grocery stores, helping people bring home more healthy fru
2009 Fair Food Network.
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EFNEP Nutrition Education Survey Grades 9-12

Survey tool for your grades 9-12 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2014 Expanded Food and Nutrition Education Program (EFNEP).
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EFNEP Nutrition Education Survey Grades 6–8

Survey tool for your grades 6-8 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2014 Expanded Food and Nutrition Education Program (EFNEP).
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My Child at Meal Time

This rapid risk assessment tool predicts overweight and identifies and tracks child and parenting behaviors known to confer increased risk of pediatric overweight.
2009 University of California Cooperative Extension.
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Food Hero

Part of the SNAP-Ed Strategies & Interventions Toolkit*
2021 $0.00 Oregon State University Extension.
Child Health Initiative for Lifelong Eating and Exercise (CHILE) Plus
Part of the SNAP-Ed Strategies & Interventions Toolkit.* The Child Health Initiative for Lifelong Eating and Exercise (CHILE) Plus is a multi-component nutrition and physical activity educati 2012 $0.00 University of New Mexico Prevention Research Center (UNM PRC)
California Fit Business Kit

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2014 California Department of Public Health.
Share our Strength Cooking Matters for Adults Survey

This evaluation tool was designed to tracking changes in participant knowledge, attitudes, skills, confidence, and behavior as a result of the Cooking Matters course.
2016 Share Our Strength. Cooking Matters.
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Rate Your Plate

This evaluation tool is a food-frequency questionnaire consisting of questions focusing on different categories of food consumed. Results are self-reported.
2005 Brown University.
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Rapid Eating Assessment for Participants (REAP-S)

A survey tool developed to help care providers quickly assess diet and physical activity of individuals.
2004 Brown University. Department of Community Health.
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