Evaluation Tools

Food Hero

Part of the SNAP-Ed Strategies & Interventions Toolkit*

2021 $0.00 Oregon State University Extension.

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Share our Strength Cooking Matters for Adults Survey

This evaluation tool was designed to tracking changes in participant knowledge, attitudes, skills, confidence, and behavior as a result of the Cooking Matters course.

2016 Share Our Strength. Cooking Matters.

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Fruit and Vegetable Checklist

"The purpose of this tool is to document client behavior change by assessing client eating behaviors before and after the nutrition education lessons."

2009 $0.00 University of California (UC) Cooperative Extension, the California Nutrition Network, UC Davis Design Program and UC Davis Nutrition Department.

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University of California Cooperative Extension EFNEP Food Tracker: 5-step Multiple Pass 24-hour Dietary Recall

Any multiple-pass method in which all data collectors have been trained to collect the information consistently using a standardized, documented protocol that includes probing is acceptable.

2013 University of California.

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California Youth Nutrition and Physical Activity Survey

The Youth Nutrition and Physical Activity Survey is a condensed version of the School and Physical Activity Nutrition project (SPAN) survey (Hoelscher, Day, Kelder, & Ward, 2003) for f

2014 California Department of Public Health.

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Behavioral Risk Factor Surveillance System - Sugar Sweetened Beverage Module 5

Module 5 of this survey is intended to measure beverage intake.

2013 $0.00 United States Department of Health and Human Services. Centers for Disease Control and Prevention.

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Behavioral Risk Factor Surveillance System

The Behavioral Risk Factor Surveillance System (BRFSS) is the nation's premier system of health-related telephone surveys that collect state data about U.S.

2015 Department of Health and Human Services, Centers for Disease Control and Prevention

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