Around the Table
Around the Table is a direct education intervention for youth that upholds principles of trauma-informed engagement and nourishment.
2019Around the Table is a direct education intervention for youth that upholds principles of trauma-informed engagement and nourishment.
2019This evaluation tool was designed to tracking changes in participant knowledge, attitudes, skills, confidence, and behavior as a result of the Cooking Matters course.
2016This evaluation tool is a food frequency questionnaire. It is a valid dietary assessment tool. The tool has eight items and is designed for use in primary care and health promotion settings.
2013This evaluation tool includes pre- and post-tests for the Plan, Shop, Save & Cook program.
2015This evaluation tool is a food-frequency questionnaire consisting of questions focusing on different categories of food consumed. Results are self-reported.
2005A survey tool developed to help care providers quickly assess diet and physical activity of individuals.
2004These evaluation tools includes two measures of beverage consumption for adult populations. Each studies sugar sweetened beverage usual consumption using food frequency measures.
2010This evaluation tool uses visual information processing theories, with a goal of improving readability of a food behavior checklist and ultimately improving its ability to accurately capture existi
2007Any multiple-pass method in which all data collectors have been trained to collect the information consistently using a standardized, documented protocol that includes probing is acceptable.
2013To allow the use of 24-hour food recalls in a wider range of research, investigators at the National Cancer Institute (NCI) created the Automated Self-Administered 24-hour (ASA24®) dietary recall s
2016