Evaluation Tools

Displaying 1 - 10 of 12 Results

President's Challenge Adult Fitness Test

***The Adult Fitness Test is undergoing a review and is no longer available in its most recent format.
2012 The Office of the President’s Council on Fitness, Sports & Nutrition.
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Around the Table

Around the Table is a direct education intervention for youth that upholds principles of trauma-informed engagement and nourishment.
2019 Leah's Pantry
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Using a Pedometer: A Guide to Help Step It Up!

Pedometers are a cost-effective approach for measuring steps taken by SNAP-Ed participants.
2008 University of Nevada. Cooperative Extension.
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EFNEP Checklist

The EFNEP Checklist measures food behaviors and food safety behaviors.
2013 University of California Cooperative Extension.
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Share our Strength Cooking Matters for Adults Survey

This evaluation tool was designed to tracking changes in participant knowledge, attitudes, skills, confidence, and behavior as a result of the Cooking Matters course.
2016 Share Our Strength. Cooking Matters.
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Communities of Excellence in Nutrition, Physical Activity, & Obesity Prevention, CX3

Part of the SNAP-Ed Strategies & Interventions Toolkit.* CX3 is a powerful tool that captures and communicates neighborhood-level data to promote healthier communities.
2016 California Department of Public Health.
University of California Cooperative Extension - Plan, Shop, Save, and Cook Survey

This evaluation tool includes pre- and post-tests for the Plan, Shop, Save & Cook program.
2015 University of California CalFresh Nutrition Education Program.
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Fruit and Vegetable Checklist

"The purpose of this tool is to document client behavior change by assessing client eating behaviors before and after the nutrition education lessons."
2009 $0.00 University of California (UC) Cooperative Extension, the California Nutrition Network, UC Davis Design Program and UC Davis Nutrition Department.
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Visually Enhanced Food Behavior Checklist

This evaluation tool uses visual information processing theories, with a goal of improving readability of a food behavior checklist and ultimately improving its ability to accurately capture existi
2007 University of California, Davis.
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On the Go!

The purpose of this tool is to document client behavior change by assessing physical activity behaviors before and after the health education lessons.
2007 University of California (UC) Cooperative Extension. UC Davis Nutrition Department.
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