Evaluation Tools

California Fit Business Kit

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

2014 California Department of Public Health.

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Share our Strength Cooking Matters for Adults Survey

This evaluation tool was designed to tracking changes in participant knowledge, attitudes, skills, confidence, and behavior as a result of the Cooking Matters course.

2016 Share Our Strength. Cooking Matters.

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Rapid Eating Assessment for Participants (REAP-S)

A survey tool developed to help care providers quickly assess diet and physical activity of individuals.

2004 Brown University. Department of Community Health.

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Fruit and Vegetable Inventory

This evaluation tool contains 13 psychosocial items shown to be related to fruit and vegetable intakes.

2010 University of California Davis.

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Beverage Intake Questionnaire (BEVQ-15)

A questionnaire tool to rapidly assess beverage intake of adults.

Listed in the SNAP-Ed Evaluation Framework Interpretive Guide.

2012 Virginia Polytechnic Institute and State University.

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University of California Cooperative Extension EFNEP Food Tracker: 5-step Multiple Pass 24-hour Dietary Recall

Any multiple-pass method in which all data collectors have been trained to collect the information consistently using a standardized, documented protocol that includes probing is acceptable.

2013 University of California.

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