Around the Table
Around the Table is a direct education intervention for youth that upholds principles of trauma-informed engagement and nourishment.
2019Around the Table is a direct education intervention for youth that upholds principles of trauma-informed engagement and nourishment.
2019This evaluation tool was designed to tracking changes in participant knowledge, attitudes, skills, confidence, and behavior as a result of the Cooking Matters course.
2016This evaluation tool includes pre- and post-tests for the Plan, Shop, Save & Cook program.
2015This is an evaluation tool for single-session workshops. Workshop evaluation questions are broken out into single questions in note-card sized format.
2015"The purpose of this tool is to document client behavior change by assessing client eating behaviors before and after the nutrition education lessons."
2009 $0.00Survey tool for your grades 6-8 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2014The Youth Risk Behavior Surveillance System (YRBSS) monitors six types of health-risk behaviors that contribute to the leading causes of death and disability among youth and adults, including—
2015This evaluation tool uses visual information processing theories, with a goal of improving readability of a food behavior checklist and ultimately improving its ability to accurately capture existi
2007The Youth Nutrition and Physical Activity Survey is a condensed version of the School and Physical Activity Nutrition project (SPAN) survey (Hoelscher, Day, Kelder, & Ward, 2003) for f
2014