Evaluation Tools

Displaying 1 - 10 of 15 Results

Simply Cent$ible Nutrition Program

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2019 Wyoming Cent$ible Nutrition Program.
Around the Table

Around the Table is a direct education intervention for youth that upholds principles of trauma-informed engagement and nourishment.
2019 Leah's Pantry
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EFNEP Checklist

The EFNEP Checklist measures food behaviors and food safety behaviors.
2013 University of California Cooperative Extension.
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Share our Strength Cooking Matters for Adults Survey

This evaluation tool was designed to tracking changes in participant knowledge, attitudes, skills, confidence, and behavior as a result of the Cooking Matters course.
2016 Share Our Strength. Cooking Matters.
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University of California Cooperative Extension - Plan, Shop, Save, and Cook Survey

This evaluation tool includes pre- and post-tests for the Plan, Shop, Save & Cook program.
2015 University of California CalFresh Nutrition Education Program.
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Fruit and Vegetable Checklist

"The purpose of this tool is to document client behavior change by assessing client eating behaviors before and after the nutrition education lessons."
2009 $0.00 University of California (UC) Cooperative Extension, the California Nutrition Network, UC Davis Design Program and UC Davis Nutrition Department.
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EFNEP Nutrition Education Survey Grades 6–8

Survey tool for your grades 6-8 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2014 Expanded Food and Nutrition Education Program (EFNEP).
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Youth Risk Behavior Surveillance System

The Youth Risk Behavior Surveillance System (YRBSS) monitors six types of health-risk behaviors that contribute to the leading causes of death and disability among youth and adults, including—
2015 US Department of Health and Human Services. Centers for Disease Control and Prevention.
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Visually Enhanced Food Behavior Checklist

This evaluation tool uses visual information processing theories, with a goal of improving readability of a food behavior checklist and ultimately improving its ability to accurately capture existi
2007 University of California, Davis.
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Self-Administered Food Security Module for Youth Ages 12 and Older

Survey to measure the level of food insecurity in children ages 12 and older.
2006 USDA. Economic Research Service. University of Southern Mississippi.
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