Around the Table
Around the Table is a direct education intervention for youth that upholds principles of trauma-informed engagement and nourishment.
2019Evaluation Tools
Displaying 1 - 10 of 10 Results
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Share our Strength Cooking Matters for Adults Survey
This evaluation tool was designed to tracking changes in participant knowledge, attitudes, skills, confidence, and behavior as a result of the Cooking Matters course.
2016
University of California Cooperative Extension - Plan, Shop, Save, and Cook Survey
This evaluation tool includes pre- and post-tests for the Plan, Shop, Save & Cook program.
2015
Fruit and Vegetable Checklist
"The purpose of this tool is to document client behavior change by assessing client eating behaviors before and after the nutrition education lessons."
2009 $0.00
Youth Risk Behavior Surveillance System
The Youth Risk Behavior Surveillance System (YRBSS) monitors six types of health-risk behaviors that contribute to the leading causes of death and disability among youth and adults, including—
2015
Visually Enhanced Food Behavior Checklist
This evaluation tool uses visual information processing theories, with a goal of improving readability of a food behavior checklist and ultimately improving its ability to accurately capture existi
2007
That's Me: My Choices
That’s Me: My Choices is a short survey that is valid and reliable for use in SNAP-Ed programs to assess food behaviors of children (grades 3 and higher).
2012 $8.00
California Youth Nutrition and Physical Activity Survey
The Youth Nutrition and Physical Activity Survey is a condensed version of the School and Physical Activity Nutrition project (SPAN) survey (Hoelscher, Day, Kelder, & Ward, 2003) for f
2014
Behavioral Risk Factor Surveillance System
The Behavioral Risk Factor Surveillance System (BRFSS) is the nation's premier system of health-related telephone surveys that collect state data about U.S.
2015