Evaluation Tools

Health-Related Quality of Life (CDC HRQOL - 14)

Since 1993, the four core Healthy Days measures have been part of the state based BRFSS's full sample.

2010 $0.00 DHHS. Centers for Disease Control and Prevention.

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Fundamentals of Evaluating Partnerships

A manual that provides guidance a tiered approach to partnership evaluation including an annual assessment, basic evaluation, and enhanced evaluation.

2008 US Department of Health and Humans Services. Centers for Disease Control and Prevention.

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Fruit and Vegetable Checklist

"The purpose of this tool is to document client behavior change by assessing client eating behaviors before and after the nutrition education lessons."

2009 $0.00 University of California (UC) Cooperative Extension, the California Nutrition Network, UC Davis Design Program and UC Davis Nutrition Department.

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FDA Food Safety Survey

The questionnaire is designed to measure trends in consumer food safety practices, such as hand and cutting board washing; preparing and consuming risky foods; and using food thermometers.

2010 Food and Drug Administration (FDA). Center for Food Safety and Applied Nutrition (CFSAN).

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Farmers' Market Audit Tool

Assesses Farmers' Markets in rural and urban communities.

2015 $0.00 Montana State.

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Farm to School Census

"The Healthy, Hunger-Free Kids Act of 2010 (HHFKA) formally established a Farm to School Program within USDA to improve access to local foods in schools.

2015 USDA. Food and Nutrition Service.

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Evaluating Complete Streets Projects: A Guide for Practitioners

Provides steps to evaluate complete streets projects and discusses useful measures for complete streets goals such as access, economy, environment, equity, place, public health, and safety.

2015 AARP. Smart Growth America.

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EFNEP Nutrition Education Survey Grades 9-12

Survey tool for your grades 9-12 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.

2014 Expanded Food and Nutrition Education Program (EFNEP).

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EFNEP Nutrition Education Survey Grades 6–8

Survey tool for your grades 6-8 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.

2014 Expanded Food and Nutrition Education Program (EFNEP).

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Fruit and Vegetable Inventory

This evaluation tool contains 13 psychosocial items shown to be related to fruit and vegetable intakes.

2010 University of California Davis.

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